PROCESS OF PRODUCTION OF WHOLE FISH PRODUCTS

The freezing process of these whole fish follows the next scheme:

	Reception and classification of fish either by size or by weight.
	Freezing of the fish in blocks of different sizes depending on the clients’ specifications (10;12;15;20;22Kg).
	Packaging of the fish blocks in hermetically thermosealed plastic bags.
	Parcelling of the packaged fish blocks in corrugated cardboard boxes and further palletization.
	Storage of fish at -21ºC until its expedition.